Friday, November 6, 2009

Kamaboko Bento #22

This bento is filled with Kamaboko slices, edamame, pickled ginger, soy, furatake and white rice. For those unfamiliar Kamaboko is a white fish roll that is purchased in Oriental Markets. The taste is vaguely similiar to imitation crab meat but fishier. Last minute I added sliced lemon wedges to squeeze over top at lunch. I highly recommend the lemon twist.
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