Monday, November 2, 2009

Remarkably Carmel Confection

This is my treat this Halloween season. The trick or treaters have come and gone but these sticky confections are hiding in my refrigerator. As you can see I only made six of them to reduce the temptation. Gave two away and then there were three. Hee. Hee. Hee.


  1. My mouth is watering! Those look delicious!

  2. Those look great! How did you make them?

  3. Microwaved carmel squares in cup with tablespoon of water until melted. Rolled apple in carmel, melted and drizzled dark chocolate chips over top. Rolled in chopped walnuts. Very sticky business, not for the faint hearted.