Saturday was my day to bake up a storm. Although it is still warm outside mid-September triggers the desire for me to bake bread, quick bread, and all things bread like in form. It all begin with mini-muffins and now we have moved on to mini-scones. Inspired by bento sized objects my goal was to create tiny bite sized scones to pop into my boxes. These little goodies are cranberry-orange scones with glaze. I intend to store them in the deep freezer and thaw one at a time when needed or should I say desired.