Wednesday, September 30, 2009
Simple Slider Bento #10
Today's bento begins with a mini slider, a sirloin steak burger with American cheese, lettuce, cherry tomatoes and a side a of mixed vegetables. The blue box has mini whole wheat toast, laughing cow cheese wedge and grapes for my afternoon snack. When I saw the mini burger buns in the store around the 4th of July I immediately recognized the bento possibilities. I threw a few mini burgers in the deep freezer several weeks ago when I realized that I had defrosted too much beef for my supper. Voila a meal in a bun in a little box. How bento.
Tuesday, September 29, 2009
Target Autumn Bento #9
Special note to my vegetarian friends, the miso glazed eggplant is really good as a main dish with rice as a complement. Who needs the meat...Have a great day, and stay flu free.
Labels:
bento gear,
dollar store,
Halloween,
Target,
vegetarian
Monday, September 28, 2009
I had no choice
Saturday, September 26, 2009
Grilled Chicken Meatballs cooked on bamboo skewers
This recipe is found in Greatest-Ever Sushi and Japanese Recipes by Emi Kazuro and Yasuko Fukuoka.This book listed for $7.99 in the bargain bin at Borders two weeks ago. I then got a discount of 40% with a coupon!!!
I don't want to sacrafice a sale for these authors so I'll just give a quick synopsis of the recipe.
Ingredients:
11 oz ground chicken, 2 eggs, 1/2 tsp. salt, 2 tsp. cornflour, 6 tablespoons bread crumbs, 1 inch piece of grated ginger root.
In a nutshell, mix all ingredients but ginger. Make small meatballs, drop into boiling water with grated ginger added to the water. Boil the meatballs for 7 minutes until cooked through. Drain on a paper towel. Place onto bamboo skewers. Broil or grill until brown, top with Yakatori Sauce (ingredients below). Brush sauce on to meatballs and regrill several times to make them nicely coated. You can add shichimi togarashi or sansho to spice them up. These are red pepper blends. Yakatori Sauce is like Japanese BBQ sauce, basic recipe-4 tbsp sake, 5 tbsp. soy sauce, 1 tbsp. mirin, 1 tbsp. sugar, boil the ingredients gently for 10 minutes then add 1/2 tsp cornflour blended in 1 tsp water to thicken. Good Luck.
Friday, September 25, 2009
Yakatori Meatball Bento #8
This bento contains one skewer of meatballs with cherry tomatoes, banana slices, green beans, white rice, yakatori sauce and furatake. Pretty fancy for a simple lunch. Have a great weekend.
Thursday, September 24, 2009
Naturally Bento
Wednesday, September 23, 2009
Autumn Bento #8
Autumn in Miami is a very tricky thing. The ambient temperature yesterday was about 99 degrees in the shade. Despite our forcast signs of plastic pumkins are starting to appear in the stores-Halloween is huge here. All we need in Miami is an excuse for a big block party. This bento is my attempt to get into the seasonal mode. The lower tier is filled with golden curry (chicken breast, potato, calabaza,dried cranberry) plus a sliced apple. The top tier contains rice with scallions and pumpkin picks. I used the curry and the calabaza for the first time last night for supper. I loved it, although it could have used some salt. I couldn't sell it on another soul in my house. Too many vegetables for one child, too orange for another and too bland for my husband. The truth is I cook most of the time for them and sometimes just for me. Last night was my turn.
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Tuesday, September 22, 2009
Double Dip Bento #7
Sunday, September 20, 2009
Lonely little box %25 off
Keep your eye out for bento bargains in the clearance racks of Back to School Sales. I found this little Sanrio bento in the %25 off rack of a Hallmark card shop. The box was part of the store's back to school selection now being replaced by Halloween goodies. The box holds 550 ml. All of the information regarding care and use is in Japanese so your guess is as good as mine for instructions. I personally handwash all of my bento to keep them safe. List price was $5.95 (USD) originally.
Saturday, September 19, 2009
Bento?Crocks
Now that I have become infected with the Bento virus everything looks like it is Bento-worthy to me. These ceramic crocks are made by Corning Ware and sold at Target. I recieved one as a teacher gift and the other I purchased for about $7.00 USD. They are oven safe, microwave safe, dishwasher safe, and the lids are vented for the microwave. What more could you want. I am sure you could fill them with a cold salad but I am thinking soup in the winter time. All you need to do is micowave them in the break room at work.
Friday, September 18, 2009
Happy Food Bento Lunch #6
Thursday, September 17, 2009
Riblet Laptop Bento #5
Tuesday, September 15, 2009
Another view of the Halloween boxes
Halloween Surprize at Michael's Arts and Crafts
Monday, September 14, 2009
Laptop Lunch Bento #4
the lower container is filled with lettuce and salad dressing. The mini container is filled with sun dried tomato. The other smaller containers are filled with mini whole wheat toast, laughing cow cheese and sopressa salami. All in all the lunch was delicious and very well suited for the laptop lunch container.
Saturday, September 12, 2009
When two worlds intertwine
The world of bento and blogs has become an obsession with me. No new news to any of my friends or family. I talk alot about what I have learned. Some are very interested or at least intrigued by the fact that I have put so much energy into this new obsession. Others are not at all surprised since bento boxes are not my only obsession. I am also a hard core scrapbook fanatic. I have been so for more than eight years. Last week when I entered the my favorite scrapbook haunt, these papers called my name. They are very "Kawaii". They remind me of a bento box I have been ogling over for months online that I can't bring myself to purchase since it is very expensive. For now I will just look at my paper and dream...
Friday, September 11, 2009
Open House Bento#4
Last night was Open House at my daughter's school. Normally, I cook fresh food every night, but last night we were working in a survival mode. Five dollar pizza supper with bread sticks. Not very nutritious but I was really hungry. Today I was able to squirrel away two slices of pizza, bread sticks and a sliced plum in the Hello Kitty mini container. The bento box is a lock n lock style box from Sterilite called Ultra-seal. These boxes have a silicon ring to seal in fluids and a vent in the top for using in the microwave. The boxes are also dishwasher safe.
Wednesday, September 9, 2009
Lady Bug Bento #3
Today's bento lunch is composed of egg noodles topped with cherry tomatoes and black sesame seeds in the bottom tier. The top tier is composed of steamed edamame, tori misoyaki (miso chicken) and red seedless grapes. The lady bugs are my attempt at art bento. I just can't imagine recreating lady bugs out of cherry tomatoes and sesame seeds at 5:30 in the morning. Maybe in the future I will muster the courage. But for now...bon appetite.
My first two bento boxes
Monday, September 7, 2009
Bento Lunch # 1
I made two bento lunches today, one for myself and one for my daughter. This is her lunch. It is much prettier than mine. Her lunch included italian style breaded chicken breast, cherry tomatoes, mozarella cheese stick,and mandarin orange slices
in the top tier. The bottom tier contained more chicken and handmade spring rolls filled with steamed cabbage and ginger chicken.
Bento lunch # 2
A Labor of Love
One of the blogs I follow involves the memoirs of a young woman in Japan and her labor of love. She cares for her elderly parents on a small farm in rural Japan. Her mother is ill with Alzheimer's Disease. What touches my heart about her life is how she honestly expresses the struggles she experiences and in the process teaches about rural life in Japan. She is a devoted cook and often provides information about Japanese cuisine. She has taught me a great deal by sharing her story. On this Labor Day she symbolizes those people who work day in and day out for the sake of others without sufficient retribution not because they have to but because they want to. Happy Labor Day!
http://kokonuggetyum2.blogspot.com/
http://kokonuggetyum2.blogspot.com/
Saturday, September 5, 2009
Look what I won!
I was lucky enough to be selected the winner of the ilunchbox.com monthly giveaway. Beth Ann Bentley sent me this prize box full of Ecobag lunch supplies. I especially love the Mimi the Sardine Lunch Bag. It is the perfect size for Bento lunches. The bag is waterproof and washable. The silverware set is made of wood and include knife, fork, spoon, chopsticks and case. The water bottle comes with two different tops (one with a tightly fitted screw on lid and the other with a sport bottle spout). Now if I could only snatch up some monkey or jungle animal bento items to fill my bag.
Friday, September 4, 2009
The Obession Began With a Pretty Little Box
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New 2Bento
Originally uploaded by New2Bento
This bento was actually my third box after the obsession began. It is a two tier Skater Bento box from Japan that holds about 600 ml of food. Although the box appears small from "American food" standards, the 600 ml size is considered to be the correct size for a woman's meal. If I am not careful I can stuff this box and actually have too much to eat. I try to limit starches and supplement the box with lots of steamed vegetables and fresh fruit.
Not Simply Lunch
My obsession with bento began this summer when I stumbled across a reference to boxed lunches on a popular weight loss site. The idea of packing healthy lunches in small portion controlled containers appealed to me. The visual appeal of bento boxes and lunches fascinated me. Hours or should I say days later I had surfed every bento site I could find for information regarding this hobby, I now see it more as a mindset...my bento brings me joy not simply lunch.
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