Today's bento begins with a mini slider, a sirloin steak burger with American cheese, lettuce, cherry tomatoes and a side a of mixed vegetables. The blue box has mini whole wheat toast, laughing cow cheese wedge and grapes for my afternoon snack. When I saw the mini burger buns in the store around the 4th of July I immediately recognized the bento possibilities. I threw a few mini burgers in the deep freezer several weeks ago when I realized that I had defrosted too much beef for my supper. Voila a meal in a bun in a little box. How bento.
This has me wondering why I've never packed a slider in one of my bentos. Brillant. Did it taste as good as you'd hoped when lunch time came?
ReplyDeleteNot only was it good, it was adoreable all stacked up.
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