Friday, January 22, 2010

Orange You Hungry

Today's bento is full of color and different foods from the food pyramid helped along by lots of leftovers. Backed chicken breast, steamed white rice, ginger, soy/mirin glazed eggplant, clementine wedges, mixed nuts/dried fruit and mini treat. Wow a feast...
Posted by Picasa


  1. That looks so good! How did you make the eggplant? I love eggplant but have few ways to cook it other than moussaka which is a lot of work...

  2. The eggplant is Japanese eggplant (long and slender). I wash it, slice it into long thin pieces and roast it with whatever is in the oven. I sprinkle the top with mirin, and soy sauce before roasting.