![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYvY6p3vM-w_9IvyfEc0L0QEwwvk3MnUeu0uiVeND4_M6J-L2m7WHgCG_K-GyuMJA19FiPTZrJPUS4TcP1m3_P6stuBi47aH9rY3KEuCLRJA3ELIRbE8CcNYWD1GgTq-XMZSABCOVDfE/s320/DSC_0040.JPG)
My second take at Artesian Bread using my new Christmas cookbook (Artesian Bread in 5 Minutes a Day). This crunchy loaf just out of the oven is approximately a two pound loaf baked on my tried and true pizza stone. The bread is 50% whole wheat and 50% white flour. This was the first time I have ever used a steam pan while baking bread, it really worked. Lots of fun and it tastes good too. My first loaf was almost completely consumed before I got my camera out.
Yay! I got that cookbook for christmas too! :D I got it from the library previously and loved it so much that I needed my own copy. The breads are just delicious! Your loaf looks yummy!
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