They say on St. Patrick's Day everybody's Irish. So why not bento St. Pat's with style. St. Patrick's Day happens to be my Saint Day and has always been a very special. Our very Irish-American Traditon will be to serve Corned Beef and Cabbage for supper with root vegetables, tip a beer or two and toss down some soda bread. For lunch, it's all about the green. A very vegetarian bento filled with edamame, green cauliflower, white rice, green grapes ranch dip, furatake sprinkles, cubed cheese and shamrock sugar cookies for snack time. I just couldn't resist all the green.
Wednesday, March 17, 2010
It's All About the Green!
They say on St. Patrick's Day everybody's Irish. So why not bento St. Pat's with style. St. Patrick's Day happens to be my Saint Day and has always been a very special. Our very Irish-American Traditon will be to serve Corned Beef and Cabbage for supper with root vegetables, tip a beer or two and toss down some soda bread. For lunch, it's all about the green. A very vegetarian bento filled with edamame, green cauliflower, white rice, green grapes ranch dip, furatake sprinkles, cubed cheese and shamrock sugar cookies for snack time. I just couldn't resist all the green.
Monday, March 15, 2010
Friday, March 12, 2010
Happy Noodle, Happy Day
Thursday, March 11, 2010
Butterfly Bento
Wednesday, March 10, 2010
Balanced Bento
Tuesday, March 9, 2010
Very "buzzy" bento for a busy day
Labels:
jasmine rice,
marinated tomato,
Spring,
turkey rolls
Wednesday, March 3, 2010
Spring Antipasto Salad
Tuesday, March 2, 2010
Here's Miss Kitty!
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Labels:
Japanese sweet rice,
lemon thyme chicken,
Miss Kitty,
papaya
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