Wednesday, March 17, 2010

It's All About the Green!

They say on St. Patrick's Day everybody's Irish. So why not bento St. Pat's with style. St. Patrick's Day happens to be my Saint Day and has always been a very special. Our very Irish-American Traditon will be to serve Corned Beef and Cabbage for supper with root vegetables, tip a beer or two and toss down some soda bread. For lunch, it's all about the green. A very vegetarian bento filled with edamame, green cauliflower, white rice, green grapes ranch dip, furatake sprinkles, cubed cheese and shamrock sugar cookies for snack time. I just couldn't resist all the green.
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