They say on St. Patrick's Day everybody's Irish. So why not bento St. Pat's with style. St. Patrick's Day happens to be my Saint Day and has always been a very special. Our very Irish-American Traditon will be to serve Corned Beef and Cabbage for supper with root vegetables, tip a beer or two and toss down some soda bread. For lunch, it's all about the green. A very vegetarian bento filled with edamame, green cauliflower, white rice, green grapes ranch dip, furatake sprinkles, cubed cheese and shamrock sugar cookies for snack time. I just couldn't resist all the green.
Yum! What a fun green lunch!
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