Friday, June 11, 2010
Spring Rolls a Sign of Summer
It is in the summer time that I have time to slow down and create in the kitchen. I bake, steam, experiment and play. This summer I would like to practice technique, convert lots of recipes to weight watcher points and grill. One sign that I am in my summer mode is hand rolled goodies like these Vietnamese Spring Rolls. They are very simply filled with sprouts, carrot, pea pods, scallion and steamed shrimp. They were cool and crisp. Just the thing to jump into summer fun.