Monday, August 23, 2010

Freezer Stash for Back to School

I wish I was as creative as many bento enthusiasts and was capable of making all of these treats from scratch. No time...lots of work in the kitchen...equals frozen food options. Fortunately for me I have been able to find many good alternatives to home made in my neighborhood freezer case. I have not tried the pork buns or the dimsum on the bottom of this photo so that will be an adventure all it's own. The Annie Chun products are wonderful. They are low fat and just the right size to slip into a bento lunch.
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1 comment:

  1. Those look yummy! I've made (and bought) pork buns before. They are delicious.

    I don't have very good local shopping options, sadly.