Monday's bento was created to celebrate the first day of school for my students. Lots of veggies and colors with Crayola picks. The bento was filled with chicken, roasted baby eggplant slices marinated with ginger soy and sesame, mixed veggies, Ditillini pasta and a small Japanese cake. The cake was cute and filled with a mild type of cheese filling similar to our cheesecake.
This is a adorable yet healthy bento! Love those crayola picks!
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