Todays bento is filled with a stuffed pork bun, honeydew melon, steamed carrot, green beans and organic banana chips. It seems like a lot of food but yesterday I found the donuts in the teachers lounge very tempting. Today my plan includes a crunchy snack to sneak when I get tempted. I do love my new little picks with the flower hats. Simple and sweet, an ingedient for success on busy school days.