In keeping with my need to reduce calories this morning's bento is in a small bento box with an even smaller snack container for afterschool. The glass bento is filled to the brim with a serving of brown rice, furitake, tuna and dried tomato salad, cherry tomatos and orange slices. The snack bento is filled with the remainder of half an orange, dried cranberries and a nibble of cashews. Lots of Mono Unsaturated Fats in this duo for the day.
