Monday's bento starts out a low fat week meal plan. The boxes in the photo represent both lunch and a snack for about 4:00 PM. The lunch is 4 oz of rolled organic turkey, one stick of string cheese and 1 cup of steamed carrots with lowfat salad dressing. The snack is 2 tbsp. of all natural peanut butter, apple slices and 2 lowfat rye crackers. Uninspired as to what to do with these ingedients, it's sort of an orange and yellow theme. At least the boxes are cute! Looking forward to a good day ahead.
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