Wednesday, October 14, 2009
Lady Bugs in the Garden Bento #13
Lunch today is composed of ham, cheese and whole wheat tortilla rolls. Miniature sweet bell pepper and bonnie bell cheese wedges. The top box is filled with steamed edamame sprinkled with seasalt and sweet bell pepper rings. Another attempt at a low-fat bento in the battle of the bulge. Lots of finger foods should keep my mouth and hands busy.